• Baked salmon

    Baked salmon

    27th November 2017 We Cooked It

    Delicious baked salmon in orange and white wine sauce, served with tenderstem broccoli on parsnip puree. Sauce can be prepared  in advance as it takes a while to achieve the desired consistency. All you need to do is to reduce the orange juice and white wine mixture to 100 ml. Use fresh and smooth orange…

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  • Steamed hoisin chicken

    Steamed hoisin chicken

    31st October 2017 We Cooked It

    Light and delicious steamed hoisin chicken, marinated in hoisin sauce, ginger, five spice and soy sauce, steamed with pak choi and mange tout. This dish is very light, aromatic and low in calories. It’s also very easy and quick to prepare. We cooked our chicken in a steamer. It was really juicy and moist, vegetables…

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  • Moroccan beef tagine

    Moroccan beef tagine

    23rd October 2017 We Cooked It

    Delicious, full of flavour and very aromatic, slow cooked Moroccan beef tagine with spices typical for Middle East cuisines  – ras el hanout, ginger, rose petals, cinnamon, cardamon and cumin. This stew is simply delicious and full of flavours. Typical Eastern spices give this dish its deep aroma. Carrots, butternut squash and prunes make the stew slightly…

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  • Chilli con carne

    Chilli con carne

    9th October 2017 We Cooked It

    Chilli con carne with diced lean beef, kidney beans, cumin, coriander, cocoa, celery, fennel seeds and cinnamon. The name comes from spanish. The chilli stands for chilli peppers and carne for meat. We used diced, lean beef rather than the beef mince. It requires longer cooking but the result is worth it. Kidney beans (soaked…

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  • Stuffed Chicken Breasts

    Stuffed chicken breasts

    18th March 2016 We Cooked It

    Delicate chicken breast stuffed with capers, currants, breadcrumbs, parmesan and walnuts, wrapped in prosciutto and simmered in red wine and balsamic vinegar. To prepare this dish use medium – sized chicken breasts, around 200 g each. First, prepare the stuffing; in a large bowl mix together breadcrumbs, egg, currants, chopped walnuts, grated parmesan, chopped parsley and grated lemon…

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