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Plum crumble

14th October 2017We Cooked It

Delicious and crunchy plum crumble with apricots and redcurrants. Spiced with ginger and vanilla.

This crumble is really easy to prepare. All you need to do is to whiz all the topping ingredients in a food processor, slice the fruits and mix them with sugar and spices and then bake it all in the oven for 40 – 45 minutes until golden brown.
To bake the crumble we used large individual ramekins but these amounts of ingredients are enough to fill a deep ovenproof dish. Plums should be firm and a bit acidic, they will give great texture and flavour when baked.

We served our crumble with a dollop of sour cream (can be replaced with natural yoghurt if you are on a diet). Enjoy!

5 from 1 reviews
Plum crumble
Recipe type: Dessert
Cuisine: International
Serves: 8
  • 200 g plain flour
  • 120 g unsalted butter
  • 100 g unrefined caster sugar
  • 100 g oats
Fruit filling
  • 400 g plums
  • 200 g apricots
  • 5 - 6 redcurrant stalks (plus more to decorate)
  • 100 g unrefined caster sugar
  • 1 tsp ground ginger
  • 1 tsp natural vanilla extract
  • sour cream to serve
  1. Sift the flour into a food processor bowl, chop the butter into small cubes, add the butter and sugar to the flour and whiz for 4 - 5 minutes until the mixture resembles crumbs. Add the oats and mix them with the crumbs.
  2. Remove all stones from plums and apricots and slice them into bite size chunks. Add the currants, caster sugar, ginger and vanilla extract and toss it all together to cover the fruit chunks in sugar and spices.
  3. Transfer the mixture into a large ovenproof dish or divide into medium sized ramekins and top it up with the crumble mix.
  4. Bake in the oven, preheated to 180°C for 40 - 45 minutes, until the top is golden brown.
  5. Serve decorated with sour cream or natural yoghurt and a stall of redcurrants.
Nutrition Information
Calories: 509 Fat: 18 g Carbohydrates: 80 g Sugar: 44 g Sodium: 5 mg Protein: 7 g

Plum crumble

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