• Moroccan beef tagine

    Moroccan beef tagine

    23rd October 2017 We Cooked It

    Delicious, full of flavour and very aromatic, slow cooked Moroccan beef tagine with spices typical for Middle East cuisines  – ras el hanout, ginger, rose petals, cinnamon, cardamon and cumin. This stew is simply delicious and full of flavours. Typical Eastern spices give this dish its deep aroma. Carrots, butternut squash and prunes make the stew slightly…

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  • Chilli con carne

    Chilli con carne

    9th October 2017 We Cooked It

    Chilli con carne with diced lean beef, kidney beans, cumin, coriander, cocoa, celery, fennel seeds and cinnamon. The name comes from spanish. The chilli stands for chilli peppers and carne for meat. We used diced, lean beef rather than the beef mince. It requires longer cooking but the result is worth it. Kidney beans (soaked…

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