• Chicken noodle soup

    Chicken noodle soup

    28th October 2017 We Cooked It

    Light chicken noodle soup with carrot, parsnip, celery, kale, Chinese fine noodles and roasted chicken breast. This soup is only as good as the stock used to cook it. It should be aromatic, flavoursome and rather lean. We used chicken stock, but vegetable stock is as good as a chicken stock. We added fine Chinese noodles,…

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