• Steamed hoisin chicken

    Steamed hoisin chicken

    31st October 2017 We Cooked It

    Light and delicious steamed hoisin chicken, marinated in hoisin sauce, ginger, five spice and soy sauce, steamed with pak choi and mange tout. This dish is very light, aromatic and low in calories. It’s also very easy and quick to prepare. We cooked our chicken in a steamer. It was really juicy and moist, vegetables…

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  • Chicken noodle soup

    Chicken noodle soup

    28th October 2017 We Cooked It

    Light chicken noodle soup with carrot, parsnip, celery, kale, Chinese fine noodles and roasted chicken breast. This soup is only as good as the stock used to cook it. It should be aromatic, flavoursome and rather lean. We used chicken stock, but vegetable stock is as good as a chicken stock. We added fine Chinese noodles,…

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  • Stuffed Chicken Breasts

    Stuffed chicken breasts

    18th March 2016 We Cooked It

    Delicate chicken breast stuffed with capers, currants, breadcrumbs, parmesan and walnuts, wrapped in prosciutto and simmered in red wine and balsamic vinegar. To prepare this dish use medium – sized chicken breasts, around 200 g each. First, prepare the stuffing; in a large bowl mix together breadcrumbs, egg, currants, chopped walnuts, grated parmesan, chopped parsley and grated lemon…

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