• Stuffed Chicken Breasts

    Stuffed chicken breasts

    18th March 2016 We Cooked It

    Delicate chicken breast stuffed with capers, currants, breadcrumbs, parmesan and walnuts, wrapped in prosciutto and simmered in red wine and balsamic vinegar. To prepare this dish use medium – sized chicken breasts, around 200 g each. First, prepare the stuffing; in a large bowl mix together breadcrumbs, egg, currants, chopped walnuts, grated parmesan, chopped parsley and grated lemon…

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