• Baked salmon

    Baked salmon

    27th November 2017

    Delicious baked salmon in orange and white wine sauce, served with tenderstem broccoli on parsnip puree. Sauce can be prepared  in advance as it takes a while to achieve the desired consistency. All you need to do is to reduce the orange juice and white wine mixture to 100 ml. Use fresh and smooth orange…

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  • Fruit cake

    Fruit cake

    22nd November 2017

    Very easy to prepare, delicious, buttery in texture fruit cake with mixed fruit, tangy lime icing and mixed peel. This cake is one of the easiest to bake and there…

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  • Eggs bendict

    Eggs Benedict

    19th November 2017

    Eggs Benedict – poached eggs served on toasted english muffins with creamy and buttery hollandaise sauce. The name of this dish comes probably from Lemuel Benedict, Wall Street broker who ordered all…

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  • Sourdough bread

    Sourdough bread

    1st November 2017

    Delicious homemade sourdough bread, made with wholegrain rye flour mixed with strong bread flour to give the bread its crunchy crust. To prepare this sourdough bread you will need a…

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  • Steamed hoisin chicken

    Steamed hoisin chicken

    31st October 2017

    Light and delicious steamed hoisin chicken, marinated in hoisin sauce, ginger, five spice and soy sauce, steamed with pak choi and mange tout. This dish is very light, aromatic and…

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  • Chicken noodle soup

    Chicken noodle soup

    28th October 2017

    Light chicken noodle soup with carrot, parsnip, celery, kale, Chinese fine noodles and roasted chicken breast. This soup is only as good as the stock used to cook it. It…

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  • Greek sardine salad

    Greek sardine salad

    24th October 2017

    Light and delicious Greek sardine salad with romaine lettuce, mixed tomatoes, romano peppers, black olives, feta cheese, fresh mint and dill. This salad is inspired by a traditional greek salad.…

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  • Moroccan beef tagine

    Moroccan beef tagine

    23rd October 2017

    Delicious, full of flavour and very aromatic, slow cooked Moroccan beef tagine with spices typical for Middle East cuisines  – ras el hanout, ginger, rose petals, cinnamon, cardamon and cumin. This stew…

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  • Plum crumble

    Plum crumble

    14th October 2017

    Delicious and crunchy plum crumble with apricots and redcurrants. Spiced with ginger and vanilla. This crumble is really easy to prepare. All you need to do is to whiz all…

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  • Chilli con carne

    Chilli con carne

    9th October 2017

    Chilli con carne with diced lean beef, kidney beans, cumin, coriander, cocoa, celery, fennel seeds and cinnamon. The name comes from spanish. The chilli stands for chilli peppers and carne…

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